Le Dix-Sept
Cannelés
$28.50Caramelized, custardy, small-batch. Sold by the pack of 10.
Botanical French pâtisserie · Potrero Hill, San Francisco
Small-batch cannelés, almond tarts, and celebration cakes. Pre-order ahead, pick up at the Carolina Street shop.
Made by hand, Potrero Hill
The pastry chef
Michelle Hernández grew up in the Bay Area, studied at UC Berkeley, then trained at Le Cordon Bleu in Paris and in Michelin-starred kitchens. She came home, started as a street vendor in 2011, ran Mission pop-ups for eight years, and opened the Potrero Hill flagship. She still bakes the early shift. The work is botanical by design — flowers, herbs, teas, cacao, and honey woven into French technique.
“There’s just so much to learn.”
The counter
A rotating, small-batch selection. Pre-order online for guaranteed pickup.
Caramelized, custardy, small-batch. Sold by the pack of 10.
Gluten-free. Passionfruit crème, sliced-almond crust.
Pistachio sponge and dark chocolate ganache.
Vegan, slow-fermented, sold by the loaf.
Naturally gluten-free buckwheat brownie cookie.
Cacao caramel, dark chocolate. Holiday menu.
The craft
Everything is made in-house in small batches, often before the city wakes up. No shortcuts, no fillers — French technique applied with a botanist's eye.
Follow on InstagramBy inquiry
Six-layer celebration cakes and two-tier showstoppers, finished with edible flowers and gold leaf. Wedding tiers and fully custom designs are quoted to order.
Or call the shop: (415) 528-7255
As featured in
Find us
| Mon – Tue | 8:00 AM – 1:00 PM |
| Wed – Fri | 8:00 AM – 3:00 PM |
| Sat – Sun | 9:00 AM – 4:00 PM |
Cannelés, tarts, and cakes go fast. Reserve yours and pick up at 455 Carolina St.